Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper. ...
Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, in large skillet, saute ...
Preheat oven to 250 degrees F (120 degrees C).Make a tartar sauce by stirring the mayonnaise, lemon juice, lemon zest, dill pickle, and 1/4 teaspoon cayenne pepper together in a small bowl until tho ...
Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied. ...
Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broke ...
Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.Let dressing sit at room temperature until the flavors blend, at ...
Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving. ...
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Whisk flour, white sugar, baking powder, lemon zest, and salt together in a large bowl. Cut unsalted butter in ...
Melt butter in a saucepan over low heat. Stir in flour and cook for about 5 minutes.Stir in 1 cup cold milk, about 1 minute. Stir in second cup of milk for an additional minute.Stir in remaining 2 c ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt(R) pan).Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attach ...