Mango Pineapple And Curry Sauce - cooking recipe

Ingredients

2 teaspoons olive oil
1 red onion, diced
1 garlic clove, crushed
270 ml light coconut milk
2 teaspoons mild curry powder
1 tablespoon fish sauce
1 cup diced fresh pineapple
2 ripe mangoes, diced
2 tablespoons fresh coriander

Preparation

Heat oil in saucepan.
Add onion and garlic and cook until soft.
Add curry powder, fish sauce, pineapple and half the mangoes.
Simmer about 5 minutes until the mango breaks down.
Stir in remaining mango and coriander.
Serve warm.