Polynesian Sauce - cooking recipe

Ingredients

1 (15 1/4 ounce) can pineapple chunks
2 tablespoons catsup
2 tablespoons vinegar
1 tablespoon cornstarch
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon beef bouillon granules
1 dash ground red pepper

Preparation

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.
In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.
Cook and stir until thick and bubbly.
Add pineapple and serve.