Lake Trout With Horseradish Sauce - cooking recipe

Ingredients

3 lbs lake trout or 3 lbs salmon, cleaned and scaled
1 teaspoon salt
1/4 cup butter, melted
2 tablespoons parsley, minced (fresh is best)
cheesecloth
Fluffy Horseradish Sauce
1/4 cup grated horseradish
1 1/2 tablespoons vinegar
1/3 teaspoon salt
1/8 teaspoon cayenne
1/3 cup heavy cream, whipped

Preparation

Tie trout up in cheesecloth and lower into salted, simmering water; cook for 30 minutes.
Lift out carefully, remove cheesecloth, dress fish with melted butter and parsley.
For the horseradish sauce: Combine first four ingredients and chill. Just before serving, whip cream and fold in horseradish mixture.