No Tomato Tomato Sauce - cooking recipe

Ingredients

2 1/2 cups carrots
1/3 cup beet
3/4 cup chopped onion
1 minced garlic clove
2/3 cup water
1 tablespoon basil (leave out for Chili)
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon oregano

Preparation

Steam carrots and beets until tender.
Brown onion & garlic together.
Measure all ingredients into a blender and blend until smooth. Check for salt. Use however you'd like - Enjoy!
Omit basil for chili and use as you would normally.
It freezes nicely in a canning jar. Remember to allow about an inch at the top and tighten jar lid after sauce freezes.