French Dressing - cooking recipe

Ingredients

1 c. tomato soup
3/4 c. cider vinegar
1/4 c. sugar or 3 packets Sweet One
1 clove garlic, crushed
1 Tbsp. Dijon mustard
1 Tbsp. horseradish (optional)
1 tsp. Worcestershire sauce
1 c. vegetable oil *
1/2 medium onion, grated
1 tsp. pepper
1 tsp. salt

Preparation

Combine; mix in a large bowl.
Nina puts it all in blender on high.
It chops the chops the onion and garlic.
Can add a little red food coloring.
Refrigerate.
No preservatives.
Yield: about 3 1/2 cups.