Ham Glaze - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1/4 tsp. ground cloves
3/4 c. crushed pineapple, drained

Preparation

Combine sugar, cloves and pineapple.
Remove ham 30 minutes before baking ends.
Score top of ham in crisscross pattern.
Coat ham with glaze.
Return to oven.
Baste ham with balance of glaze every 8 to 10 minutes.