Hot Fudge Sauce - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
2 Tbsp. butter or margarine
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
1/8 tsp. salt

Preparation

In top of double boiler over hot (not boiling) water, melt chocolate and margarine.
Add condensed milk, vanilla and salt. Cook, stirring constantly, about 5 minutes or until sauce is slightly thickened.
Serve warm over ice cream.
Makes 1 1/3 cups sauce.