Raspberry-Cranberry Jello - cooking recipe

Ingredients

1 pkg. raspberry jello
1 pkg. lemon jello
10 oz. pkg. frozen raspberries
1 pkg. cranberry relish (frozen)
1 c. 7-Up
1 1/2 c. boiling water

Preparation

Put jello in bowl. Add hot water.
Stir until dissolved.
Add 7-Up.
Add the cranberry relish (defrosted) and the raspberries (defrosted). Refrigerate until set.