Lemon Jello Mold - cooking recipe

Ingredients

2 small pkg. lemon jello
2 1/2 c. boiling water
1 c. sour cream (low fat)
1 small can crushed pineapple, drain a little
1 Tbsp. white horseradish

Preparation

Mix first 2 ingredients; cool and partially set.
Then add the last 3 ingredients.
Dress the mold with sliced fruit.