Orange-Lemon Glaze - cooking recipe

Ingredients

1 1/4 c. sifted confectioners sugar
grated rind of 1 orange
grated rind of 1/2 lemon
2 Tbsp. fresh orange juice
1 tsp. fresh lemon juice

Preparation

Combine sugar, fruit rinds and juices.
Stir until well blended.
Spread over top and sides of cake.
Very good on pound cakes.