Combine all ingredients and beat until well blended.Makes1 cup.Contains 25 calories per tablespoon. ...
Preheat oven to 425\u00b0.Coat chicken breasts with flour.Melt butter and pour into a shallow baking dish.Lay chicken breasts (skin side down) on top of melted butter and bake for 30 minutes. Turn c ...
Heat olive oil in Dutch oven.Add onion, bell pepper, celery, mushrooms, zucchini, fresh tomatoes, herbs and salt.Saute over medium heat until onion is soft; add can of tomatoes, tomato paste, honey ...
Combine soy sauce, sherry, sugar, ginger, dry mustard and garlic, stirring to blend.Marinate steak or chicken in refrigerator 4 to 6 hours. ...
Mix all together.Makes large amount, but will keep a long time.I always put it back in my empty bottles. ...
Combine all ingredients together.Simmer until thick.Put in bottles and seal.Makes about 7 pints. ...
Place 4 boneless chicken breasts in a large shallow baking pan.In sauce pan, melt butter and stir in remaining ingredients and heat through.Dump mixture over chicken and bake at 350 degrees for 1 1/ ...
Mix apples, cranberries and sugar.Press into a casserole dish.Mix margarine, oats, brown sugar, flour, salt and walnuts. Press on top of other mixture.Bake 1 to 1 1/2 hours at 325\u00b0. This will r ...