Teriyaki Sauce - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. dry sherry
2 Tbsp. sugar
1/4 tsp. grated ginger
1/4 tsp. dry mustard
1 clove garlic, minced

Preparation

Combine soy sauce, sherry, sugar, ginger, dry mustard and garlic, stirring to blend.
Marinate steak or chicken in refrigerator 4 to 6 hours.