Cranberry Apple Crunch - cooking recipe

Ingredients

3 c. diced Winesap apples
2 c. fresh cranberries, chopped
3/4 c. sugar
1 stick margarine, melted
1 c. quick oats
1/2 c. brown sugar
2 Tbsp. flour
pinch of salt
1/2 c. walnuts

Preparation

Mix apples, cranberries and sugar.
Press into a casserole dish.
Mix margarine, oats, brown sugar, flour, salt and walnuts. Press on top of other mixture.
Bake 1 to 1 1/2 hours at 325\u00b0. This will reduce in size some during baking.