Salsa Sauce - cooking recipe

Ingredients

4 qt. chopped tomatoes
6 to 7 c. chopped white onion
4 to 10 Anaheim peppers, chopped
1 1/3 c. white vinegar
3 tsp. salt
1 1/2 tsp. garlic salt
2 jalapenos, chopped, (if you want it hot)

Preparation

Combine all ingredients together.
Simmer until thick.
Put in bottles and seal.
Makes about 7 pints.