Salsa Sauce - cooking recipe
Ingredients
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4 qt. chopped tomatoes
6 to 7 c. chopped white onion
4 to 10 Anaheim peppers, chopped
1 1/3 c. white vinegar
3 tsp. salt
1 1/2 tsp. garlic salt
2 jalapenos, chopped, (if you want it hot)
Preparation
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Combine all ingredients together.
Simmer until thick.
Put in bottles and seal.
Makes about 7 pints.
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