Lo-Cal Tomato Juice Dressing - cooking recipe

Ingredients

1/2 c. canned tomato juice
2 Tbsp. lemon juice or vinegar
1 tsp. salt
1 1/2 Tbsp. Worcestershire sauce
2 to 4 Tbsp. vegetable oil
1/2 tsp. dry mustard
1 tsp. minced onion
3 Tbsp. sugar substitute

Preparation

Combine all ingredients and beat until well blended.
Makes
1 cup.
Contains 25 calories per tablespoon.