To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.Add garlic and cook until tender.Add fresh tomatoes and cook until heated through.Stir in basil, crushed red ...
Boil down the lemon juice with the salt and pepper until it has reduced to 1 tablespoon.Remove from heat and immediately beat in 2 pieces of chilled butter.Set over very low heat and beat in the res ...
Season the steak with the salt and pepper and cut into serving sized pieces.Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.Add the steak by dredging the pieces in the soup mixture ...
For The Cake: Preheat oven to 350\u00b0. Spray a 15-cup Bundt pan with nonstick baking spray with flour; set aside.In a large bowl, beat butter at medium speed with an electric mixer until creamy, a ...
In a non-reactive container, combine mustard seeds with beer and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.Transfer seeds and liqu ...
Drain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids.In a medium saucepan add the liquid and stir in the spices.Cook over ...
1. Cook the spaghetti.2. Meanwhile, chop the onions and fry them in the oil in a saucepan for a few minutes until lightly browned.3. Add the tahini and tomato paste and then the water (start with th ...
Combine all ingredients in a crock pot. Cook on Low for 6 hours, or can be done on High for 3. Stir occasionally. Will turn a darker shade of red, and have a nice sweet flavor and aroma. Can be done ...
Heat oil in a large saute pan, cook onion and garlic until soft.Add wine and boil briefly before adding tomatoes, passata and paste. Simmer for 15 minutes or until sauce thickens.Meanwhile, cook pas ...
In a small bowl whisk the vinegar, honey, oil, and garlic.Arrange fish in an 8\" sq baking dish and pour marinate over, coating completely.Cover and refrigerate at least 30 minutes and up to 4 hours ...