Honey Mustard Chicken - cooking recipe

Ingredients

1/2 c. butter
1/2 c. honey
1/4 c. mustard
1 tsp. curry powder
1/2 tsp. salt
4 boneless chicken breasts

Preparation

Place 4 boneless chicken breasts in a large shallow baking pan.
In sauce pan, melt butter and stir in remaining ingredients and heat through.
Dump mixture over chicken and bake at 350 degrees for 1 1/4 hours or until chicken is golden brown.
Baste chicken frequently with sauce while baking.
Serve on rice pilaf.