Place meat in a bowl with the next 3 ingredients.Marinate 1 hour.Heat margarine and oil in skillet. Stir in meat and sear. Add bouillon, coffee and water.Simmer, covered, for 30 minutes. Blend flour ...
Skim excess fat from broth.Add enough water to broth, if necessary, to measure 1 cup.Mix flour and cold water until smooth.Gradually stir into broth.Cook over medium heat, stirring constantly, until ...
Mix cornmeal, baking powder, soda and 1 teaspoon salt in large mixer bowl.Add 2 eggs, buttermilk and bacon drippings; mix well. Pour into hot greased 10-inch baking pan.Bake at 450\u00b0 for 35 minu ...
Add 1 cup of boiling water to gelatin to dissolve.Cool and add cranberries.Let slightly congeal and fold in whipped topping.Place in prepared pie crust.Refrigerate 1 or 2 hours to set. ...
One 12 inch deep sided frying pan with lid.Place frying pan on stove, turn heat on medium.Pour in 1/3 cup olive oil while heating.Cut deer hearts up into 1 inch pieces.Add salt and pepper and flour. ...
Put can of milk in freezer until ice crystals form.Mix water in Jell-O and put in refrigerator until it begins to thicken. Whip milk until thick.Add lemon juice and sugar.Fold thickened Jell-O into ...