First, prepare your cornbread which is the base of this dish:Heat oven to 450\u00b0F; grease 9-inch cast iron skillet or 9-inch square pan.Put it in the oven to heat. In a large bowl, combine all in ...
Pasta -- Bring a large pot of salted water up to a boil and cook the ravioli according to the package directions. Ravioli doesn't take too long, so make sure you have all your other ingredients read ...
In a medium saucepan, over medium heat, melt butter and add green onion until soft.Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer unti ...
Place all of the ingredients in a jar and shake to combine. Drizzle over salad. ...
Heat a large skillet over medium heat.Add onions and bacon.Saute 3 minutes.Add mushrooms; saute 3 minutes.Add vodka pasta sauce and bring to a boil.Stir in peas; simmer until peas, mushrooms, and on ...
Mix all ingredients together in a clean jar or bottle.Shake vigorously till well combined.Serve immediately. ...
Rinse turkey; pat dry with paper towels. Spray an unheated large skillet with nonstick coating. Preheat over medium heat. Add turkey; cook for 6 to 8 minutes or until tender and no longer pink, turn ...
Combine all ingredients in a large saucepot.Bring to a boil reduce heat.Simmer until thick.Stir frequently to prevent sticking.Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.Adju ...
Place the tofu, marinara sauce, and spices in a blender.Blend until smooth and creamy.Begin to boil the water to cook the pasta.Pour the sauce from the blender into a saucepan and gently warm until ...
Preheat oven to 450F.In a casserole put in the aubergine, zucchini, onion and mushrooms.Mix the rest of the ingredients with the tomato paste and the water Pour over the vegetables and mix well.Bake ...