Spicy Red Sauce - cooking recipe

Ingredients

2 Tbsp. lard or bacon fat
3/4 lb. onions, thinly sliced
1/2 lb. tomatoes, peeled, seeded and chopped
4 cloves garlic, chopped
1 pkg. (Birds Eye) chili, crushed, but still whole
1/4 tsp. oregano
salt and pepper

Preparation

Preparation Time: 10 minutes.
Cooking Time: 20 minutes.