Lemon Fluff - cooking recipe

Ingredients

1 3/4 c. hot water
1/4 c. lemon juice
1/2 c. sugar
1 large can evaporated milk
vanilla wafers
1 pkg. lemon Jell-O

Preparation

Put can of milk in freezer until ice crystals form.
Mix water in Jell-O and put in refrigerator until it begins to thicken. Whip milk until thick.
Add lemon juice and sugar.
Fold thickened Jell-O into whipped cream.
Layer pan with vanilla wafers and pour Jell-O and cream mixture over.
Garnish with wafer crumbs and chill.