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Cranberry Chutney

Bring all to a boil and simmer until cranberries burst.May use canned mandarin oranges. ...

Spaghetti Sauce

Brown sausage, onion, green pepper and garlic; drain.Add next 6 ingredients.Simmer, uncovered, 20 minutes.Prepare Creamettes spaghetti according to package directions; drain.Toss with butter.Serve s ...

Chilled Raspberry Parfaits

In a blender, combine 2 cups berries and nectar.Cover and process smooth.Sieve to remove seeds.Combine about 1/3 cup puree in saucepan with gelatin; let stand 5 minutes, then heat and stir until gel ...

Barnett Salad Dressing

Mix all ingredients together and serve over favorite salad. ...

Basic Vinaigrette

In a bowl or in a small bottle, combine vinegar, salt and pepper.Add oil and whisk or shake dressing until well blended. Lemon juice can be used in place of vinegar. ...

Tarragon Vinegar

Combine in a jar.Let stand 24 hours, then remove garlic. ...

Teriyaki Beef Kabobs

Marinate beef cubes in sauce for 12 hours, then broil.Great on the outdoor grill.Serves 4. ...

White Clam Sauce

Heat oil.Add garlic.Sizzle gently.Stir in clam juice, pepper, oregano, parsley and little necks.Simmer, uncovered, until the little necks are opened.Add butter and stir gently so little necks don't ...

Light Brown Glaze

Heat margarine in 1 1/2 quart saucepan over medium heat, just until delicate brown in color. Stir in powdered sugar, vanilla and milk until smooth. ...

Squash Dressing

Stir all ingredients together.Add salt and pepper.Bake at 350\u00b0 until brown. ...

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