Cranberry Chiffon Pie - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 can whole cranberry sauce
1 (8 oz.) container lite Cool Whip
1 prepared pie crust

Preparation

Add 1 cup of boiling water to gelatin to dissolve.
Cool and add cranberries.
Let slightly congeal and fold in whipped topping.
Place in prepared pie crust.
Refrigerate 1 or 2 hours to set.