Beef Tips In Gravy - cooking recipe

Ingredients

1 lb. beef stew meat
1 tsp. onion powder
1 tsp. Worcestershire sauce
black pepper
1 Tbsp. margarine
1 Tbsp. oil
1 tsp. instant beef bouillon
1/2 c. strong cold coffee
1 c. water
1/4 c. flour

Preparation

Place meat in a bowl with the next 3 ingredients.
Marinate 1 hour.
Heat margarine and oil in skillet. Stir in meat and sear. Add bouillon, coffee and water.
Simmer, covered, for 30 minutes. Blend flour in 1/2 cup water. Stir in skillet and thicken.
Serve over noodles or rice.