Cream oleo.Add sugar, vanilla, flour and salt.Roll level tablespoon of mixture in balls; flatten slightly.Place on cookie sheet.Bake at 400\u00b0 for 10 to 20 minutes.Makes 3 dozen. ...
Heat oven to 350\u00b0. Measure flour, butter and confectioners sugar thoroughly. Press evenly in a square pan, 8 x 8 x 2. Bake 20 minutes. Beat rest of ingredients together. Pour over crust and bak ...
Combine ingredients.Brush on ham or ribs (or whatever meat you want) frequently during baking.Makes enough for a 10 to 15 pound ham.You can use this on roast chicken or turkey or as a sauce to dip s ...
In medium saucepan, combine 2 cups water, dried fruit, brown sugar, lemon juice and nutmeg.Heat to a boil.Reduce heat; cover and simmer for 20 to 25 minutes or until thickened, stirring occasionally ...
Place all ingredients in a mixing bowl.Blend well with whisk for at least 5 minutes.Chill to serve.Refrigerate any unused portion. ...
Melt 3/4 stick of margarine in skillet.Mix all ingredients (except soups) and pour margarine from skillet into mix.Bake until browned.Add remaining 3/4 stick of margarine while hot. Crumble bread an ...
In small saucepan, combine sugar, cornstarch and salt.Stir in water.Bring to boil; stir constantly.Cook 2 minutes; remove from heat.Stir in ReaLemon and butter.Serve warm over cake or gingerbread. ...
First you remove stalks from the leaves.Then you wash your greens until they are grit free.Cut them up and put in Dutch oven with seasonings and meat.Cover with water.Cook until meat is done and by ...