Lemon Cake Sauce - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. cornstarch
1/8 tsp. salt
1 1/4 c. water
1/4 c. ReaLemon reconstituted lemon juice
2 Tbsp. butter or margarine

Preparation

In small saucepan, combine sugar, cornstarch and salt.
Stir in water.
Bring to boil; stir constantly.
Cook 2 minutes; remove from heat.
Stir in ReaLemon and butter.
Serve warm over cake or gingerbread.