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Salad Dressing

Mix well and keep in refrigerator. Use on fresh spinach or lettuce salad. ...

Sweet And Sour Sauce

Boil all ingredients, thicken with cornstarch and cold water. ...

Bacon Dressing

Beat egg and add sugar, cornstarch and salt.Beat until smooth.Add vinegar and water or milk.Cut bacon into small pieces and fry until brown.Take bacon from fat and reserve for garnish.Boil dressing ...

Lemon Lush

*Make as directions on package.For variations, use cherry or blueberry pie filling. ...

Lemon Squares

Heatoven to 350\u00b0.Mix the flour, butter and powdered sugar. Pressin\tungreasedsquarepan\t(8x8 x 2-inch), building up 1/2 inch on edges.Bake 20 minutes. ...

Oyster Dressing

Combine all wet ingredients with egg.Combine dry ingredients and add to wet.Add liquid if necesary to moisten.Stiff bird and roast. ...

Poultry Pan Gravy

Strain juices from roasted poultry into measuring cup. Reserve 1/4 cup of fat and pan juices; discard the rest of fat.In saucepan, heat the 1/4 cup fat and stir in the flour until blended.Combine po ...

Barbecue Sauce

Bring to a boil the brown sugar, Worcestershire sauce, mustard and water.Add the bottle of barbecue sauce and the bottle of tomato ketchup.Simmer.Pour over previously cooked beef or pork (cut in sma ...

Squash Dressing

Add the baking powder to the cornbread mix and prepare as directed on package.Melt butter in heavy skillet.Add squash, onion and pepper.Saute until tender.Transfer to casserole dish and add all othe ...

Diet Cranberry Sauce

Combine ingredients in large saucepan; heat to boiling, stirring often.Boil rapidly until berries all pop open (5 to 10 minutes).Remove from heat.Serve warm or chilled.Makes about 4 cups. ...

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