Put all ingredients in a pan on the stove and melt the red hot candies.Once red hots are melted, pour cider into a carafe or crock pot.Serve hot. ...
Mix and cook 15 to 20 minutes. Boil ribs until tender. Remove from water. Pour sauce over ribs and marinate at least 6 hours or up to 24 hours in refrigerator. Put on grill and heat ribs until hot. ...
Mix sugar and mustard.Add eggs and vinegar.Cook until thickened in double boiler. ...
Mix together 1 can of cream of chicken soup with first 6 ingredients, to make dressing.Then put 1/2 of other can of soup in bottom of crock-pot.Then layer 1/2 of dressing mixture, next put 1/2 of co ...
Put hamburger and onion in iron skillet, no shortening, until slightly brown.Add sugar, chili powder, salt, pepper and sugar. Add ketchup and let simmer until thick, being sure to keep it from stick ...
Combine.Blend well and cook over low heat, stirring constantly, until mixture thickens.Cool and spread over shredded cabbage. ...
In a small bowl, beat egg whites until they hold soft peaks. Gradually beat in 1/4 cup sugar until they hold stiff peaks. Without washing beater, in medium or large bowl, beat egg yolks and remainin ...
Sprinkle meat with meat tenderizer.Cover with sauce. Refrigerate for 4 hours before cooking. ...
Remove fried poultry to a platter; keep warm.Reserve 3 tablespoons of the drippings in the skillet. ...