Chop bell peppers, celery, onions, parsley, hot peppers and tomatoes.Add salt to season.Cook all ingredients until tender, then cool.Spoon in plastic ice trays or Ziploc bags and freeze mixture.If u ...
Pour a thin layer of oil into an 8 to 10-quart pot.Add the onions, peppers, celery and mushrooms.Using medium heat, saute until tender.Add garlic; simmer a few moments more.Remove mixture to a bowl. ...
Mix together equal parts of fajita marinating sauce, garlic sauce and Italian dressing.Add a \"little\" mustard and salt and pepper to taste. ...
Combine butter and flour in saucepan on medium heat.With wire whisk slowly add water.Bring to a boil until thickened.Add onion, garlic, tamari and molasses for color. ...
Dissolve raspberry gelatin in boiling water.Stir in 1 cup cold water.Pour 11/2 cups raspberry gelatin into 6-cup mold. Chill untilslightly firm.Reserve remaining gelatin. Do not chill.Beat 1/2cupsug ...
Grind cranberries and oranges (rind too); stir in sugar.Make jello using hot water; pour over cranberry and orange mixture.Add celery and pecans.Congeal. ...
In a 10-inch skillet over medium-low heat, heat first five ingredients, stirring occasionally, until butter or oleo is melted and hot.If flounder fillets are large, cut into serving-size pieces.Add ...
In a blender, process first 7 ingredients until smooth. Transfer to a small bowl; stir in cheese.Cover and chill 8 hours or overnight to allow flavors to blend.Store in airtight container in refrige ...
In a food processor, add 2 cups flour, carrots, egg and 1 tablespoon oil.Pulse.Add water and flour as needed to form a ball.Remove dough to a well-floured surface.Roll flat.Either pass it through a ...