Grandma Ruby'S Season For Gravy - cooking recipe

Ingredients

bell pepper (seeds and all)
celery
onions
parsley
hot peppers
tomatoes, peeled and cut
salt to season

Preparation

Chop bell peppers, celery, onions, parsley, hot peppers and tomatoes.
Add salt to season.
Cook all ingredients until tender, then cool.
Spoon in plastic ice trays or Ziploc bags and freeze mixture.
If using ice trays, when mixture is frozen, place in Ziploc bags and take out as needed for gravy.