Carrot Pasta Fettucini With Shrimp Newburg Sauce - cooking recipe

Ingredients

at least 2 c. all-purpose flour
1 c. cooked mashed carrots
1 egg
water
2 Tbsp. olive oil
1 lb. large shrimp
chopped garlic
1/2 c. grated Parmesan cheese
2 Tbsp. butter
1/4 c. light cream
1 can Bookbinders shrimp Newburg sauce
1 tsp. cayenne pepper

Preparation

In a food processor, add 2 cups flour, carrots, egg and 1 tablespoon oil.
Pulse.
Add water and flour as needed to form a ball.
Remove dough to a well-floured surface.
Roll flat.
Either pass it through a pasta cutter or take a knife and cut pasta into long thin strips about 8 inches long by 1/2-inch wide.
Let rest. Bring 2 quarts water, salted, to a boil.