Flounder In Lemon Sauce - cooking recipe

Ingredients

3 Tbsp. butter or oleo
1 Tbsp. fresh dill, chopped, or 3/4 tsp. dry dill weed
1 Tbsp. lemon juice
1/4 tsp. salt
1 medium green onion, thinly sliced
1 lb. flounder fillets
lemon slices for garnish

Preparation

In a 10-inch skillet over medium-low heat, heat first five ingredients, stirring occasionally, until butter or oleo is melted and hot.
If flounder fillets are large, cut into serving-size pieces.
Add flounder to butter mixture in skillet; cover and cook 5 to 8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. Arrange flounder with its sauce in warm, deep platter.
Garnish with lemon slices.
Serves 4.