Blue Cheese Dressing - cooking recipe

Ingredients

3/4 c. olive oil
1/4 c. red wine vinegar
3 Tbsp. Dijon mustard
2 green onions, finely chopped
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
4 oz. Blue cheese, crumbled

Preparation

In a blender, process first 7 ingredients until smooth. Transfer to a small bowl; stir in cheese.
Cover and chill 8 hours or overnight to allow flavors to blend.
Store in airtight container in refrigerator.
Makes about 1 1/2 cups dressing.