Very Tasty Spaghetti Sauce - cooking recipe

Ingredients

1/4 c. olive oil
6 onions, chopped
2 green peppers, chopped
2 c. chopped celery
8 oz. fresh mushrooms
12 cloves garlic, chopped
2 lb. ground beef
7 lb. tomatoes (fresh or canned)
26 oz. tomato paste
6 c. (48 oz.) tomato juice
2 to 3 Tbsp. oregano
4 tsp. basil
7 medium bay leaves
2 tsp. salt
dash of pepper
2 to 3 Tbsp. flour

Preparation

Pour a thin layer of oil into an 8 to 10-quart pot.
Add the onions, peppers, celery and mushrooms.
Using medium heat, saute until tender.
Add garlic; simmer a few moments more.
Remove mixture to a bowl.
Brown the meat in the pot.
Add remaining ingredients, except flour.
Bring to a boil.
Reduce heat and simmer, uncovered, for 1 hour.
Remove tomato cores and bay leaves, if possible.