"The Italian" Spaghetti Sauce - cooking recipe

Ingredients

1/4 c. olive oil
2 to 3 cloves garlic, minced
1 large can plum tomatoes, chopped
1/4 tsp. salt
1/2 tsp. pepper
2 tsp. basil
2 links your favorite sausage

Preparation

Brown garlic in oil with sausage; then add tomatoes, salt and pepper.
Simmer 30 minutes.
Add basil and serve over spaghetti.