Place cutlets in shallow dish. Pour over sauce and sprinkle with rosemary. Marinate for at least 1 hour.Grill cutlets 4-5 minutes each side, basting with the sauce. ...
Saute onion 5 minutes in oil.Add flour and cook 5 more minutes until brown, and the onion is soft.Add minced garlic, then gradually whisk in broth. Add cashews, if using.Simmer 10 minutes while part ...
In a bowl, combine dry mustard and flour.Gradually whisk in 1/4 cup cold water.Let stand 15 minutes.Stir in remaining ingredients and mix thoroughly.Makes 1/2 cup. ...
Mis all ingredients together in a zip lock bag.Add roast.Squeeze as much air out as possible and place in refrigerator.Marinate 24 hours, turning occasionally.Take out roast.Grill or cook as you lik ...
In blender combine everything but oil and poppy seeds.Blend at high speed for 30 seconds.Go to lowest speed. SLOWLY add oil (it will get creamy if you don't add oil to fast); add poppy seeds. ...
NOTE: Please do not use regular cornstarch for this recipe if you are following a low carb diet. The recipe editor tool would not allow me to list this ingredient as a low carb thickening agent, suc ...
Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large ...
Pour 1 cup of sugar into heavy pan and place over low heat.Begin stirring with wooden spoon and keep sugar moving; it will take about 15 minutes to completely melt all sugar and it should be the col ...
Separate yolks from whites.Place whites (and beaters) in freezer to cool.Stir yolks& combine with lemon pie filling in a heavy saucepan.Add boiling water& mix well.Cook over low heat until thickened ...