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Home-Made Mayonnaise

Put egg, salt, mustard, juice, and 1/4 c. oil into blender. Cover, turn on low speed.Remove cap and add remaining oil in steady stream. Use only as much oil as is absorbed in mayonnaise. ...

Frosty Cranberry Swirl

Leftover cranberry sauce makes a colorful, kid-pleasing dessert.In a blender container, combine cranberry sauce with vanilla ice cream.Cover and blend until smooth.Layer this cranberry mixture with ...

French Roquefort Dressing

Mix all ingredients, except cheese, together.Crumble cheese and add to dressing.Refrigerate. ...

Judy'S Linguine With White Clam Sauce

Cook linguine following package directions.Drain; keep warm. Drain clams, reserving 1/4 cup juice.In a microwave-safe 1-quart dish, micro-cook onion, garlic and margarine, covered, on 100% power (Hi ...

Lemon Dessert

Mix and fold together. Pour in graham crust.Chill and serve. ...

Fudge Sauce

Melt chips and butter.Add sugar and milk, blending well. Stirring constantly, bring to a boil and cook for 8 minutes.Add vanilla.Serve sauce warm.Yields 2 3/4 cups.Serve over ice cream, cake or pudd ...

Icebox Lemon Pies

Mix lemonade, Cool Whip and condensed milk; pour into pie shells.Freeze pies; serve frozen. ...

Lemon Lush

Combine the pecans, flour and butter.Bake at 325\u00b0 for 18 minutes; let cool. ...

Hot Apple Cider

Heat(simmer) 24 hours.Can put in cheesecloth filled with allspice tied up.Keep simmering to keep warm as glasses are filled (drink warm). ...

White Clam Sauce

Saute garlic 3 minutes. Add remaining ingredients and simmer 7 minutes. Serve over pasta. ...

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