In top of double boiler over hot (not boiling) water, melt chocolate and margarine.Add condensed milk, vanilla and salt. Cook, stirring constantly, about 5 minutes or until sauce is slightly thicken ...
Combine ingredients and pour over pretzels.Stir to coat. Pour into a 15 x 10 baking pan.Bake at 200\u00b0 for 1 hour, stirring every 15 minutes. ...
Use a 9 x 13-inch pan. Cream butter and flour to make crust. Bake for 30 minutes at 350\u00b0. Set aside to cool. ...
Mix together and press into a 9 x 13-inch pan the flour, oleo and chopped nuts.Bake at 350\u00b0 for 10 minutes.Watch carefully!! Cool. ...
Process the can of tomatoes and strain through a ricer into a 6-quart saucepan.Add tomato paste, 1 tablespoon salt, pepper and parsley.Cook at medium heat.Put olive oil in skillet; be sure to cover ...
Mix all dry ingredients together and fold in mayonnaise. Gradually add milk.Bake at 350\u00b0for 30 minutes. ...