Place the olive oil and butter in a large skillet and heat over medium heat. When the butter melts, add the garlic, sliced green onions and napa cabbage. Saute 5 minutes.Whisk the flour into the ski ...
Mix the dashi, shoyu, and mirin in a saucepan, and heat to boiling.Add the katsuobushi flakes, and continue boiling for 1 minuteStrain the mixture through a cheese cloth or a coffee filter, and allo ...
Either use left over chicken and canned broth or poach chicken in 1 pint of water and use cooking liquid as the broth-- If using the cooking water as broth, flavour by adding chopped celery and carr ...
In a saucepan, bring the apple juice, cinnamon, and caramel syrup to a boil.Reduce heat, and add vodka.Let simmer for 5-7 minutesServe in a mug.Top off with whipped cream, another dash of cinnamon, ...
Combine sugar, milk, and chocolate chips in small pan. Cook over medium heat until chips melt and the mixture boils.Remove from heat and stir in butter and vanilla.Cool slightly before using, or ref ...
Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.Place all ingredients in bowl; mix well, place in vinegarette ...
Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.Combine remaining ingredients and rub entire surface of pork.Refrigerate in a container with the marinade fo ...
Mix well (I use a small jar) and serve on the side. ...
In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.To sugar mixture, add drained pineapple chunks, diced onion & raisins.Over medium-high heat, bri ...
Halve and core the unpeeled apples, then dice into 1/2-inch pieces and set aside.Heat 2 tsp of oil in skillet over medium-high heat. Add onion and saute', stirring, until translucent, about 4 minute ...