In a large pot of boiling water, cook the vermicelli according to package directons.In a medium skillet, heat the olive oil and add the chopped garlic; cook, stirring for 1 minute.Slowly stir in the ...
Beat the eggs with a pinch salt until smooth.Strain.Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.Cook over simmering water for about 10-15 minutes, st ...
In a saucepan, heat butter over low heat until melted and set aside.Preheat your oven to 400\u00b0FGrease your madeleine pan.In a large bowl beat eggs, sugar, yogurt, lemon extract, vanilla extract, ...
Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade. ...
Wash cranberries and set aside.Wash the orange, remove seeds, and chop fine peel and all ! set aside.Bring sugar and water to a boil.Add cranberries, orange or tangerines, and cloves.Simmer over a h ...
In medium bowl, blend (or mix) cream cheese until smooth.Gradually stir in mayonnaise until well blended.Stir in V8 juice, garlic and lemon juice.Cover; refrigerate until serving, at least 2 hours. ...
Blend eggs, vinegar, mustard and seasoning salt in the blender; add oil very slowly (steady flow) while blender continues to run.Might need to stir toward end of adding oil. ...
remove the peel and core from pineapple, cut into 1/2 inch chunks.put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one ...
Preheat oven to 325 degrees or get slow cooker out and set it to high.Season Roast with Italian seasoning, onion powder & cracked black pepper set aside.Chop 1/4 of the onion in a dice, chop 4 clove ...
Mix the vinegar, lemon juice, nectar, salt, and pepper in a blender. With the machine running, gradually blend in the oil.You can use honey in place of agave nectar if you are not strictly vegan -- ...