Mix in a bowl.Add meat; toss to coat.Cover and refrigerate for 1 hour or less, depends on quantity of meat you are marinating.Grill. ...
Place in food processor all ingredients, chopped in small pieces.Blend to your liking, chunky or smooth; salt and pepper to taste.Chill and serve. ...
Pour drippings into 4 cup glass measure.Stir in flour until smooth.Pour in liquid and stir briskly until well blended.Cook on High 3 to 4 minutes or until boiling, stirring several times during cook ...
Place cottage cheese in container of blender; process until smooth.Add sour cream and remaining ingredients.Process until blended.May have to stop and scrape the sides occasionally. Serve with fresh ...
Melt butter, add onion and green pepper, and blend in the flour.Gradually stir in tomatoes and bay leaf.Cook until it thickens.Add olives. ...
Cut raccoon up into serving sizes.Salt and pepper flour in a paper or plastic bag.Add the meat and shake bag to coat with flour.Fry in oil until browned.Gradually add about a pint of water while sti ...
Blend margarine with cream cheese. Add 1 cup flour; mix thoroughly. Shape into small balls. Press into small muffin cups. Beat egg. Add 1 tablespoon flour and remaining ingredients. Pour into pastry ...
Brown hamburg.Drain.Put in crock-pot.Add all rest of ingredients and cook on low setting for the day.Enjoy!! ...
Put all but Blue cheese in blender and blend until smooth. Pour into glass storage container.Stir in blue cheese (crumbled).Cover tightly; chill several hours.Makes 2 1/2 cups. ...