Easy Thanksgiving Dressing - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. onions, chopped
1 c. celery, chopped
2 cans chicken broth
1 (16 oz.) pkg. seasoned croutons
2 c. apples, chopped
1 c. toasted pecans

Preparation

Saute onions and celery in butter or margarine.
Add chicken broth and bring to a boil.
Toss in croutons, apples and pecans. Put in greased 12 x 8-inch pan.
Bake at 375\u00b0 for 20 to 30 minutes.