In a small bowl combine the yogurt, cheese, parsley, sour cream and pepper; cover and refrigerate.In a large kettle cook the fusilli according to package directions, omitting the salt. Meanwhile, he ...
Marinate meat and vegetables several hours or overnight.(Do marinate meat, carrots, celery and onions.Do not marinate peppers and mushrooms.) ...
Dredge veal cutlets in flour; salt and pepper.Heat butter in hot skillet.Add meat and brown.Reduce heat and cover pan. Cook for 20 minutes.Turn veal 2 or 3 times.Transfer meat to warm platter and ke ...
Bake ham at 350\u00b0 for 1 hour.Melt butter.Stir in preserves, mustard and brown sugar.Brush ham generously with apricot glaze. Bake 30 minutes longer, basting occasionally with glaze.Yields 8 to 1 ...
Mix all ingredients together.This is a good recipe for cheaper cuts of steak.Also goes well on chicken or ground beef. ...
Soak codfish in cold water overnight; discard water.Boil 1 quart of water; drop codfish in water.Turn fire off; let stand 10 minutes.Discard water.Cool and shred cod.Mix egg with 1 1/2 cups water an ...
Season chicken with salt and pepper. In a large skillet over medium-high heat, cook chicken in hot oil until browned on each side. Add juice concentrate, lemon juice and rosemary. Reduce heat; cover ...
Mix all and cook over medium heat, stirring constantly, just until the mixture comes to a boil.Makes 1 1/3 cups.Serve over gingerbread, angel food, etc. ...