Chicken With Apple Cream Sauce - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
salt and pepper to taste
1 Tbsp. vegetable oil
1/4 c. apple juice concentrate
1 tsp. lemon juice
1/4 tsp. dried rosemary, crushed
1 tsp. cornstarch
3/4 c. whipping cream
1 tsp. dried parsley
1 medium unpeeled red apple, chopped
hot cooked brown or wild rice (also could use plain couscous)

Preparation

Season chicken with salt and pepper. In a large skillet over medium-high heat, cook chicken in hot oil until browned on each side. Add juice concentrate, lemon juice and rosemary. Reduce heat; cover and simmer for 10 minutes or until juices of chicken run clear.
Remove chicken, but keep warm.