Codfish Cakes (Marinade) - cooking recipe

Ingredients

1 lb. salty codfish
4 c. flour
2 tsp. baking soda
1 egg
1 1/2 c. water
1 c. milk
4 stalks scallions, finely chopped
3 Tbsp. chopped fresh parsley
2 cloves garlic, finely chopped
1/2 tsp. black pepper
1 tsp. chopped fresh hot pepper or to your taste (optional)
1 small grated onion

Preparation

Soak codfish in cold water overnight; discard water.
Boil 1 quart of water; drop codfish in water.
Turn fire off; let stand 10 minutes.
Discard water.
Cool and shred cod.
Mix egg with 1 1/2 cups water and milk; pour over flour mixture and gradually make a soft paste.
Add other ingredients.
Mix well.
Drop 1 tablespoon at a time in hot oil (deep fry).
Very good as an appetizer.