Scrape top 3/4 of the corn kernels off cob into a bowl. Spread them out onto a piece of cheesecloth that has been stretched over a frame.Place in the sun to dry.Turn four times a day until all moist ...
Saute onion in butter until limp.Stir in flour until smooth; add bouillon.Cook until bubbly.Season with salt, pepper and mustard.Slice potatoes in baking dish; pour mixture over potatoes.Sprinkle wi ...
Combine coconut and margarine; press firmly on bottom and up sides of 8-inch or 9-inch spring-form pan.Chill.In another container blend raspberries until smooth.In small saucepan combine raspberries ...
Mix all ingredients together.Marinate meat a minimum of 1 hour to overnight.Sauce keeps well in refrigerator. ...
Add corn bread to broth.Add onion, eggs, sage, salt and pepper.Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).Bake until mixture sets at ...
In a blender, combine brown sugar, ketchup, whiskey, vinegar, water and Worcestershire sauce. Season with liquid smoke, mustard, paprika, salt, pepper and hot pepper sauce. Blend until smooth. Trans ...
Preheat oven to 350\u00b0.Combine ingredients; mix well. Shape dough into 1-inch balls and place 2-inches apart on ungreased baking sheets. Bake 9 minutes or until edges are golden brown. Cool on pa ...
Combine sugar, milk, chocolate and salt in saucepan.Cook over medium heat, stirring until smooth and mix thickens.Remove.Stir in butter and vanilla.Makes 3 cups. ...
Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth.Add remaining pineapple-orange juice, ginger, honey and lemon juice; stir well. Cook over medium he ...
Stir boiling water into jello in a large bowl.Stir 2 minutes or until completely dissolved.Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.Refrigerate 1 1/2 hours or until thic ...