Hot Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
1 can evaporated milk
4 (1 oz.) sq. unsweetened chocolate
1/2 tsp. salt
1/4 c. butter
1 tsp. vanilla

Preparation

Combine sugar, milk, chocolate and salt in saucepan.
Cook over medium heat, stirring until smooth and mix thickens.
Remove.
Stir in butter and vanilla.
Makes 3 cups.