Pour wine over bread and soak for 10 minutes then mash with a fork. Add garlic, onion, 1 teaspoon of the salt, 1/4 teaspoon pepper, all the cumin, oregano and egg. Add the meat and mix until well co ...
In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving. ...
Arrange french fries in a single layer on a greased 15 x 10 inch by 1 inch baking pan.Sprinkle with 2 tablespoons dip mix and pepper,then toss fries lightly to coat.Bake at 450 degrees for 15 to 20 ...
Clean and wash the snappers then dry it using a paper towel. Make a small shallow diagonal cut on each side of both fish.Make several shallow vertical cuts along the burdock root. Using a peeler, sh ...
In medium heavy saucepan combine all ingredients.Bring to a boil, stirring constantly, reduce heat.Simmer uncovered for 10 to 15 minutes or until thickened to desired consistency.To store, place in ...
Finely shred the horseradish root. It may make your eyes water like onions do!Add remaining ingredients to bowl and mix well.Funnel into clean 1/2 pint jars and cover with caps.Will keep in refriger ...
Heat oven to 400 degrees.Heat the oil in an ovenproof pan.Season the chicken breasts, then brown for 1 min on each side. Remove from the pan, then set aside.Add the creme fraiche, mustards and tarra ...
Place chicken inside a resealable plastic bag, along with the flour, seal bag. Shake chicken around a bit to coat evenly with the flour. Set aside.Heat oil in a large skillet on medium heat. Add the ...
In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.Add meat and stir stir to coat all over.Seal and refrigerate for at least 1 to 3 hours, turning bag o ...
Saute the veal in a little (extra) butter briefly until browned, season with salt and pepper, and drain on paper towels. Don't overcook the meat - it should just be browned on the surface at this po ...