Lemon Crisps - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon cake mix with pudding
1 c. crisp rice cereal
1/2 c. butter or margarine, melted
1 egg

Preparation

Preheat oven to 350\u00b0.
Combine ingredients; mix well. Shape dough into 1-inch balls and place 2-inches apart on ungreased baking sheets. Bake 9 minutes or until edges are golden brown. Cool on pan 1 minute. Remove to wire racks to cool completely. Makes 48 cookies.