Mustard Potatoes - cooking recipe

Ingredients

1 medium onion, chopped
3 Tbsp. butter or oleo
3 Tbsp. flour
1 1/2 c. beef bouillon
1/4 c. mustard
hot, cooked potatoes, boiled
salt and pepper
buttered bread crumbs

Preparation

Saute onion in butter until limp.
Stir in flour until smooth; add bouillon.
Cook until bubbly.
Season with salt, pepper and mustard.
Slice potatoes in baking dish; pour mixture over potatoes.
Sprinkle with bread crumbs and bake at 375\u00b0 until crumbs are browned.
Sauce may be made ahead and heated when needed.