Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry) - cooking recipe

Ingredients

2/3 c. soy sauce
6 Tbsp. sugar
1/4 c. sherry or sake
2 cloves garlic, crushed
1 1/2-inch piece ginger root, peeled and crushed
1 Tbsp. salad oil

Preparation

Mix all ingredients together.
Marinate meat a minimum of 1 hour to overnight.
Sauce keeps well in refrigerator.