Ginger Cream Dressing - cooking recipe

Ingredients

1 Tbsp. cornstarch
2/3 c. pineapple-orange juice, divided
2 Tbsp. minced crystallized ginger
2 Tbsp. lemon juice
3/4 c. vanilla nonfat frozen yogurt, softened

Preparation

Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth.
Add remaining pineapple-orange juice, ginger, honey and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently.
Remove from heat and transfer to a small bowl.
Cover and chill.
Stir in yogurt just before serving.
Serve with fresh fruit.
Yield:
1 1/2 cups.