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Freezer Tomato Sauce

In a large kettle,bring 4-inches of water to boiling. Immerse tomatoes in boiling waterfor1minute.\tDrain in a colander.Peel, seed andchop tomatoes.(You should have 10 cups.) ...

Cranberry Relish

Grind raw cranberries, orange and apple quarters.Leave the peelings on.Mix well with sugar and allow to stand 24 hours before serving. ...

Light Alfredo Sauce

Combine all ingredients in container of electric blender; process until smooth, stopping once to scrape down sides.Pour into a small saucepan; cook sauce over low heat, stirring constantly, until th ...

Cornbread Dressing

*Make your own cornbread or use 2 packages Korn Kits and mix according to directions and bake.Let cool. ...

Lexington-Style Sauce

Combine all ingredients in a small saucepan and bring to a simmer, adding salt and pepper to taste.Cook, stirring until the sugar dissolves. Remove from heat and let stand until cool.(Make tangy and ...

Meatballs In Mushroom Sauce With Noodles

Bring water and salt for noodles to boil.In medium bowl, combine stuffing, onions and milk.When soft, add beef, egg and Worcestershire sauce.Mix until combined.Shape into 2 dozen meatballs.Add noodl ...

Texas Hot Sauce

Brown ground beef in a large kettle.Pour off fat.Place soup into kettle; add about one soup can of water, then add all the other ingredients.Mix well; bring to a boil, then simmer slowly until mixtu ...

Beef Slices In Onion Sauce

Season meat with salt and pepper and brown on both sides in heated shortening in a heavy skillet or Dutch oven.Add 1/4 cup of the water, cover tightly and simmer gently from 1 to 1 1/2 hours or unti ...

Cranberry Relish

Wash cranberries; drain.Cut orange into quarters.Chop cranberries and orange quarters and stir in pecans and sugar.Add boiling water to gelatin, stirring until gelatin dissolves.Cool. Stir in cranbe ...

Creamy Mustard Sauce

Mix all ingredients in a blender.Blend well.Chill.Serve with crab or vegetables.For a change, try adding chopped onion or garlic. ...

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