Melt butter; add cocoa and cornstarch.Blend well.Add honey and water.Cook over low heat, stirring constantly, until mixture comes to a boil.Remove from heat.Add marshmallows.Stir until melted.Stir i ...
Melt red hots in hot water.Pour over jello and add applesauce.Add nuts, if desired. ...
Cook all but the chocolate and vanilla together until thick. Add chocolate; stir until melted.Add vanilla. ...
Cook celery in butter until tender, about 10 minutes.Stir in flour, chives, rosemary, chervil and tarragon.Add milk and chicken broth.Cook and stir until thickened and bubbly.Stir in chicken.Season ...
Mix ingredients thoroughly.Let warm to room temperature and serve.This is a great dip or sauce for crackers, cheese, fruit, etc. ...
Add allingredients; simmer for 20 minutes.Good over chicken, spareribs or hamburg barbecue. ...
Simmer onions and drippings 20 minutes until onions are clear. In a separate bowl, mix remaining ingredients.Simmer together with onions and drippings for 30 to 40 minutes. ...
Mix all ingredients together and chill.Keeps in refrigerator up to 2 weeks. ...